List of Finalists from Last Year (2012 CCC)
Antoine DURIEUX - Jérome SAS,
Shawn BOSTWICK - Ovenbot LLC.,
Bernard LAHOUSSE - Sense for Taste,
Emmanuel NAUER - Université de Lorraine - LORIA - Inria,
Ralph BERGMANN - University of Trier,
Andrew EICHENBAUM - Yummly.com
Enter the 2013 contest!
The Computer Cooking Contest is an open competition. All individuals (e.g., students,
professionals), research groups, companies and others are invited to submit. You can
present software (ex: to create, retrieve or adapt recipes etc.), hardware (ex: cooking
tablets, interactive cooking ebooks etc.), web site (ex: recipe site). We impose no
restriction on the digital technologies that are used; all are welcome!
- June 7, 2013: Deadline for declaration of intent to participate to the contest with a short summary (one page) of your digital innovation
- June 14, 2013: Notification of acceptance by the CCC
- June 21, 2013: Deadline for full description, possibly on-line versions, of your digital innovation for cooking.
Systems will be evaluated by the jury before the contest.
- July 10, 2013: Computer Cooking Contest in Saratoga Spring.(30mn live presentation/team)
Registration fee for the event is $200 per person (early bird fee) and $250 afterward.
This includes the conference amenities, conference breaks and the Gala dinner cocktail in the evening when the two winners of the CCC 2013 will be announced. The 2013 CCC is organized as an independent event of the 21on Case Based Reasoning. Check the web site of the ICCBR conference (http://www.iccbr.org/iccbr13/) for more information on the location, accommodations and for registering for the CCC (CCC only registration fee).
Michel MANAGO CEO, Kiolis (France)
Chairman of the CCC'2012
Bill Cheetham Senior Computer Scientist
General Electric Global Research